Espresso Recipes

Italian Espresso Recipes

Tiramisu Martini -
* 1 ½ scoops vanilla ice cream
* ½ oz. 1883 de Philibert Routin Tiramisu Syrup
* 1 oz. cold espresso
* 2/3 oz. amaretto liqueur

Combine ingredients in blender with ice, blending until smooth.

Pour into a refreshed Martini glass.

Turtle Mochaccino -
* 2 oz. hot fresh espresso
* 1 oz. caramel syrup
* 1 oz. macadamia syrup (or hazelnut or Frangelico liqueur)
* 1 oz. chocolate syrup
* 6 oz. steamed milk

Combine espresso and all syrups in a 12 oz. latte mug or tall tempered glass.

Fill the rest of the mug or glass with the steamed milk.

Espressotini -
* 1 ½ oz. Kahlua
* 3 oz. vanilla vodka or vanilla syrup
* 1 ½ oz. chilled espresso coffee
* Ice

Layer Kahlua, then vodka, in a martini shaker.
Add espresso coffee and ice.
Shake vigorously.
Strain into a Martini glass.
Optional: Garnish with a lemon twist.

Fire & Ice Iced Coffee -
Two scoops of vanilla ice-cream in a tall glass with whipped cream.